Celebrate Father’s Day weekend with fresh oysters and great wine at Wrights Station Vineyard & Winery. Parker’s Picks will be on-site, shucking some of the Bay Area’s freshest oysters. This monthly oyster pop-up runs from June through November and pairs perfectly with the vineyard’s wine tasting experience.
While oysters are sold separately, guests are encouraged to make a wine tasting reservation to guarantee a table—though walk-ins are welcome. Want to level up the experience? Charcuterie boxes from The Tasting House in Los Gatos are also available for pre-purchase when you book your reservation.
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