Aurum, a contemporary modern Indian restaurant, is offering a four-course Mother’s Day menu ($60/person). It include a dahi poor mousse amuse bouche, tandoori duck seekh kebab and apple jalebi rabdi parfait. Mothers dining in will get a complimentary mimosa or glass of champagne. The restaurant is the brainchild of former August 1 Five chef Manish Tyagihas.
Open for indoor and outdoor dining as well as pickup and delivery.
