Chef Hideki Myo is serving made-for-dad specials on Father's, including a Togarashi-crusted prime rib with roasted summer squash, potato puree, au jus and wasabi cream ($68). The special comes with a complimentary Toki Japanese whisky Old Fashioned. The menu also features: New York Strip Steak with truffle potato puree, Bloomsdale spinach, and Merlot reduction ($48); Wagyu Burger on a toasted Brioche bun with miso aioli and fries ($25); and Tempura Whole Fish with crispy noodle salad and Korean BBQ glaze (Market Price). Reservations at OpenTable.
