This massive 10-day culinary festival features over 100 participating restaurants across San Mateo County. Each location offers curated prix-fixe menus and unique experiences that highlight the Peninsula's diverse food scene.
- Signature Kick-off: Hosted at Camber in South San Francisco on April 23, featuring tastings from top chefs and local wineries.
- Coastal Gathering: A beachside celebration at La Costanera in Half Moon Bay on May 1, focusing on global coastal cuisine and local producers.
- Participating Bayside & Coastside Eateries: You can find special menus at a wide variety of local favorites, including Oak + Violet (Menlo Park), Mezza Luna (Princeton-by-the-Sea), Amara, Mazra, Twelvemonth, and Pausa (San Mateo).
Restaurant Week: Lunch and Dinner (varies by restaurant; typically 11:30 AM – 2:30 PM and 5:00 PM – 9:00 PM).
For a full list of participating restaurants and their specific daily hours, for more information, click here.
