Celebrate Mom at this historic Palo Alto landmark featuring a grand holiday buffet. The menu showcases a specialty carving station with slow-roasted prime rib and smoked pork loin, alongside classic breakfast favorites like eggs benedict and honey-cured bacon.
The spread also includes the restaurant’s famous mesquite-grilled baby back ribs, fresh Atlantic salmon, and a variety of seasonal salads and artisan desserts. It is the perfect blend of Colonial Revival charm and classic American comfort food.
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