For a sophisticated and intimate New Year’s Eve experience, Nobu Palo Alto is hosting an exclusive, one-night-only seven-course omakase dinner. Crafted by Chef Ryan Mendoza, the menu features luxury highlights including premium sushi, uni with shiso, glazed bass, and a decadent nori-crusted Wagyu. It is the ultimate destination for foodies looking to ring in 2026 with world-class Japanese cuisine. For more information, click here.
