Celebrate Mom at Hotel Valencia Santana Row with an elegant brunch buffet at Oveja Negra. This sophisticated experience pairs gourmet cuisine with the luxury of Moët & Chandon sparkling pours in a vibrant atmosphere.
The spread features a wide variety of tapas-style appetizers like Spanish charcuterie, spicy chicken croquettes, and patatas bravas. For the main courses, guests can enjoy signature dishes including seafood paella, braised beef cheeks, and creme brulee French toast.
Located right in the heart of the Row, the hotel’s stylish dining room offers a lively backdrop for a holiday meal. The price is $155 per adult and $60 per child (12 and under), and reservations are required via OpenTable.
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This modern San Ramon celebration features live entertainment and a special flower cart in Alexander Square offering complimentary bouquets to the first 200 guests who spend $200+ at on-site boutiques. The square is surrounded by numerous upscale dining options perfect for a holiday meal.
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Enjoy a traditional outdoor tea service featuring tiered trays of finger sandwiches, scones, and pastries at San Jose's historic. This charming 14-acre setting includes live classical music and the opportunity to explore vintage trolley cars and landmarks after your meal.
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Celebrate Mother’s Day in the scenic Santa Cruz Mountains with an elegant afternoon of wine and fresh seafood. This special event on the outdoor patio features a curated flight by winemaker Dan Lokteff, including the exclusive release of the limited-production 2025 Rosé of Cinsault.
The day is headlined by Parker’s Picks, who will be shucking fresh oysters and serving caviar and smoked salmon crostini right on the deck. While the wine flight is included with your reservation, all food is sold separately.
With panoramic vineyard views and a relaxed mountain atmosphere, it is a perfect setting for honoring mothers and grandmothers. Reservations are highly recommended as this event typically sells out well in advance.
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Celebrate Mom at Santana Row with vibrant Mediterranean flavors and seasonal spring specials. The menu features elevated brunch classics like lobster benedict and smoked salmon naan with herbed labneh, alongside a dedicated menu for children.
The light-filled dining room and outdoor patio offer a beautiful setting for family gatherings. Located in the heart of the Row, it’s steps away from the Makers Market street fair, perfect for a post-meal stroll.
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Celebrate Mom at this historic Palo Alto landmark featuring a grand holiday buffet. The menu showcases a specialty carving station with slow-roasted prime rib and smoked pork loin, alongside classic breakfast favorites like eggs benedict and honey-cured bacon.
The spread also includes the restaurant’s famous mesquite-grilled baby back ribs, fresh Atlantic salmon, and a variety of seasonal salads and artisan desserts. It is the perfect blend of Colonial Revival charm and classic American comfort food.
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